Native Foods Thanksgiving Day Cooking Class: Thursday, November 15th 6pm-8pm

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Native Foods Thanksgiving Day Cooking Class: Thursday, November 15th 6pm-8pm

50.00

Historical dishes using native and rare ingredients!

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Native Foods for Thanksgiving!
Thursday, November 15th 6pm-8pm


In celebration of Thanksgiving, this class will focus on foods native to North America:
Bison, Turkey, Pumpkin, Cranberry, Wild Rice, Maple, Potatoes, Paw Paw, Black Walnuts and more!

Menu coming soon, but will include:
-Bison & Wild Rice Stuffed Pumpkin

-Black Walnut & Maple Pie
 

This class will take place at Cool Beans Café 
103 W. Liberty St, Medina 44256
in HISTORIC MEDINA SQUARE

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a refund if we can find a replacement for your reservation. 
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.