Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, April 20th 9am-Noon

Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, April 20th 9am-Noon

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Choux Pastry Workshop:
Saturday, April 20th 9am-Noon

Back from France with new recipes, we are adding to our 2019 class repertoire! Choux are my personal favorite and I am excited to launch this new class. This 3 hour workshop will include:
-Choux Pastry Dough & Piping Cream Puffs and Eclairs
-Craquelin recipes
-Pastry Creams
-Brüléed Merengue and Chocolate Glaze
-Take Choux home to enjoy with family and friends!

Please arrive 10 minutes before class start time. There is ample free parking throughout Medina Square, but we do recommend giving yourself enough time to park and arrive to class on time as there are often events in Medina Square, which may require more time for parking.

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a credit if we can find a replacement for your reservation. 
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.