LOCAL | SEASONAL | ORGANIC

Premier Culinary Destination in Northeast Ohio

~EST. 2014~

Where Culinary Craft Meets Community

At Buttercream & Olive Oil, the kitchen is where connection, creativity, and genuine joy come alive. For over a decade, we've cultivated a welcoming space where home cooks and culinary explorers can grow through European-inspired techniques. We're passionate about teaching our craft via hands-on cooking and baking classes that exclusively showcase premium local, seasonal, sustainable, and organic ingredients.

Our kitchen upholds a standard of purity—entirely free of seed oils, soy, artificial flavorings, dyes, and additives—while our classes and products embrace a variety of dietary preferences.

November Highlights & Seasonal Transitions

As autumn deepens, our class lineup evolves to reflect the season. Many of you have been eagerly awaiting our Native Pie class, now offered on six different dates throughout November. Our savory offerings are shifting too: Sicilian Streetfood takes a break until summer, while our beloved Beet Burger class settles in for the cozy months ahead.

After much demand, our Yeast Breads class has been reimagined and makes its November debut. Planning biscuits for your Thanksgiving table? Don't miss our Biscuit & Butter class. Once the holiday rush passes, treat your guests to a post-Thanksgiving weekend featuring French Macarons and our popular 30-minute mini classes.

A Destination for Every Visit

Our stunning culinary studio is designed for immersive education, but you're always welcome during open hours! Explore our thoughtfully curated specialty goods, enjoy fresh-baked pastries, or relax with friends over Rising Star espresso drinks and our signature Olive Oil Sundae made with Mitchell's ice cream.