Buttercream & Olive Oil
Join Me For A Cooking Or Baking Class
When I founded Buttercream & Olive Oil, I wanted to share my love for cooking and baking with local ingredients — something that I was inspired by during my time living in France. I spent five years experiencing all that the South of France and Paris had to offer and was committed to bringing what I learned back to Cleveland. Upon returning home, I began to develop hands-on cooking and baking classes that used thoughtfully-sourced ingredients. Today, I continue to offer a variety of classes for all skill levels in Cleveland, Ohio.
It’s Time to Bake Some Pies!
Thanksgiving will be here before you know it. Reserve your spot in my Native Pies class! During this class, you will take home two 10-inch pies that will be ready to pop in the oven for your Thanksgiving festivities. Pies will focus on native ingredients to North America, including cranberry, pumpkin, pecans and sumac. Make your reservation today.
French Macaron making on New Day Cleveland Fox 8.
How I started…the olive orchards of France. Discover my favorite recipes and olive oils on New Day Cleveland Fox 8.
We love customizing a private class for your group or special occasion. Contact Jennifer to plan your private class.
"The classes offered by Buttercream & Olive Oil are simply the best. My daughter and I have taken most of the classes and have LOVED every one. Can’t wait for our next class!"
"Jennifer is not only an excellent instructor, but also cultivates a great sense of community among classmates. I had so much fun, learned so much, and left confident I would be able to recreate the recipes at home. I have been singing Buttercream and Olive Oil's praises to anyone who will listen and can't wait to take my next class!"