Where Culinary Craft Meets Community
At Buttercream & Olive Oil, the kitchen has always been about more than cooking. It's where curious home cooks find their footing, friendships form over flour-dusted countertops, and food made with real, thoughtfully sourced ingredients reminds us all why it's worth slowing down. As a verified Seed Oil Scout kitchen in Cleveland, we are committed to ingredient-focused cooking that is as good for you as it tastes, and that commitment extends to everything we do, from class ingredients to our exceptional extra-virgin olive oil collection, sourced from small European producers.
What’s Ahead for June
This month's calendar has something for every level of curiosity. Don't miss our organic vanilla extract and vanilla sugar mini class where you'll leave with your own 5 oz bottle of vanilla extract made with Western Reserve Distillers organic vodka, plus a jar of organic fair trade vanilla sugar. We're also offering French macarons, yeast bread baking, and our ever-popular Olive Oil Discovery class. And when you book, browse our café menu to purchase your drink with your ticket and we will make it when you arrive!
We invite you to explore thefull calendar and reserve your spot today.
8021 W. 130th St., North Royalton, Ohio 44133
Thursdays: 10 AM–4 PM
Fridays: 10 AM–2 PM
Saturdays: 10 AM–4 PM
Sundays: 11 AM–4 PM
Upcoming Classes
Visit the REGISTRATION page to purchase your ticket.
Tour our new location with Jennifer, owner & educator, and David Moss of New Day Cleveland in the four videos below:
Bakehouse
Cooking & Baking Classes
Boutique
Café
Cooking & Baking Classes
Private Classes
Online market
GIFT CARDS