LOCAL | SEASONAL | ORGANIC

A Unique Culinary Destination in Northeast Ohio

~EST. 2014~

Where Culinary Craft Meets Community

At Buttercream & Olive Oil, the kitchen is where connection, creativity, and genuine joy come alive. For over a decade, our Cleveland, Ohio-based culinary studio has been a welcoming destination for home cooks and culinary explorers eager to grow their skills through European-inspired techniques.

We’re passionate about teaching our craft through hands-on cooking and baking classes that showcase premium local, seasonal, sustainable, and organic ingredients—always thoughtfully sourced and intentionally prepared.

A Pure Approach to Cooking & Baking

Our kitchen upholds a standard of purity you can taste and trust. Every class and product is entirely free of seed oils, soy, artificial flavorings, dyes, and additives, while still embracing a wide range of dietary preferences. Whether you’re joining us for a class or shopping our curated goods, everything we offer reflects our commitment to quality, craftsmanship, and mindful cooking.

Seasonal Classes & Culinary Experiences

Each season brings new inspiration to our Cleveland culinary studio. From festive baking favorites to savory, technique-driven courses, our calendar is designed to help cooks and bakers of all skill levels expand their repertoire.

Classes are now posted through February 1st. Join us in January for the French specialty Galette de Rois. Monthly favorites, including macarons, croissants, and Olive Oil Discovery, are also available. Our seasonal savory class, A Burger That Can’t Be Beet, debuts January 24th. Celebrate Fête de la Chandeleur with us on February 1st during our French Picnic class.