LOCAL | SEASONAL | ORGANIC

Cooking & Baking Classes in Northeast Ohio

~EST. 2014~

A Culinary Destination

Nestled Near Cleveland, Ohio

Welcome to Buttercream & Olive Oil, where culinary passion meets a commitment to mindful selection of high-quality ingredients. At our cooking and baking school, we believe that every dish begins with the best ingredients possible. That’s why we choose to work exclusively with locally sourced, seasonal, organic products, and we are committed to continuing to be seed oil and soy free, as we always have been.

Stay tuned for our new class schedule in 2025! In the meantime, check us out in Cleveland.com’s 17 highly anticipated restaurants, bars opening in Greater Cleveland in 2025!

Our classes feature thoughtfully curated recipes that are as flavorful as they are satisfying. We go beyond local, seasonal, and organic—our approach to food is rooted in sustainability and conscious sourcing. Whether you’re a beginner or a seasoned cook, you’ll leave with new skills and an expanded appreciation for the power of clean, simple ingredients.

A Culinary Experience Unlike Any Other

Our uncompromising dedication to ingredients is just one of the many aspects of our culinary school that sets us apart. We’ve curated our classes around the belief that what you cook with matters just as much as how you cook it. We’re proud to be a seed oil and soy-free kitchen, and every class features carefully selected ingredients. Plus—many classes can accommodate a variety of dietary preferences including gluten free, dairy free, and vegan. Join us this spring and experience a new way of cooking that celebrates wholesome ingredients in every dish.

EXPLORE OUR CLASSES