All classes take place in the demo kitchen at Cool Beans Café in Historic Medina Square. Cool Beans is located at 103 W. Liberty Street, Medina Ohio 44256.
Gift Card
from 20.00
French Macarons Workshop: Saturday, January 26th 10am-12pm
46.00
sold out
Mother and Daughter French Macaron Workshop: Saturday, January 26th 1pm-3pm
46.00
sold out
French Confections Class: Saturday, February 2nd 10:30am-12:30pm
46.00
sold out
Biscuits and Butter Class: Saturday, February 2nd 1:30pm-3:30pm
40.00
Brown Butter Baking Class: Saturday, February 9th 10am-Noon
48.00
Olive Oil Discovery: Saturday, February 9th 1pm-3pm
50.00
Valentine's Day French Macarons Workshop: Thursday, February 14th 6pm-8pm
50.00
Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, February 23rd 9am-Noon
65.00
French Macarons Workshop: Saturday, February 23rd 1pm-3pm
46.00
Mother and Daughter French Macaron Workshop: Saturday, March 2nd 10am-Noon
46.00
Mother and Daughter French Macaron Workshop: Saturday, March 2nd 1pm-3pm
46.00
French Macarons Workshop: Saturday, March 9th 10am-Noon
46.00
French Confections Class: Saturday, March 9th 1pm-3pm
50.00
French Macarons Workshop: Saturday, March 16th 9am-11am
46.00
Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, March 16th Noon-3pm
65.00
Mother and Daughter French Macaron Workshop: Saturday, March 23rd 10am-Noon
46.00
Kids Spring Break Baking Camp: Cookie Sandwiches! Monday, March 25th 10am-11:30am
28.00
Kids Spring Break Baking Camp: Breads! Wednesday, March 27th 10am-11:30am
28.00
Kids Spring Break Baking Camp: Thursday, March 28th 10am-11:30am
28.00
Kids Spring Break Baking Camp: Chocolate Caramel Shortbread! Friday, March 29th 10am-11:30am
28.00
French Macarons Workshop: Saturday, March 30th 9am-11am
46.00
Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, March 30th Noon-3pm
65.00
Mother and Daughter French Macaron Workshop: Saturday, April 6th 10am-Noon
46.00
Olive Oil Discovery: Saturday, April 6th 1pm-3pm
52.00
Yeast Breads Baking Class: Saturday, April 13th 10am-Noon
46.00
Biscuits and Butter Class: Saturday, April 13th 1pm-3pm
44.00
Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, April 20th 9am-Noon
65.00
French Macarons Workshop: Saturday, April 20th 1pm-3pm
46.00
Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, April 27th 9am-Noon
65.00
French Macarons Workshop: Saturday, April 27th 1pm-3pm
46.00
Mother and Daughter French Macaron Workshop: Saturday, May 4th 10am-Noon
46.00
Olive Oil Discovery: Saturday, May 4th 1pm-3pm
52.00
Mother and Daughter French Macaron Workshop: Saturday, May 11th 9am-11am
46.00
Mother and Daughter Creme Puffs and Eclairs: Choux Pastry Workshop: Saturday, May 11th Noon-3pm
65.00
French Macarons Workshop: Saturday, May 18th 10am-Noon
46.00
Nashville Southern Cooking: Saturday, May 18th 1pm-3pm
50.00
Medina Farmer's Market Demo and Tasting: Saturday, May 25th 9am-1pm
0.00
French Confections Class: Saturday, June 1st 1pm-3pm
50.00
French Macarons Workshop: Saturday, June 1st 10am-Noon
46.00
Medina Farmer's Market Demo and Tasting: Saturday, June 15th 9am-1pm
0.00
French Pastry and Local Strawberry Baking Class: Saturday, June 15th 2pm-4pm
50.00
Farmer's Table: Market Tour and Hands-On Cooking Class: Saturday, June 22nd 9am-Noon
