LOCAL | SEASONAL | ORGANIC

A Unique Culinary Destination in Northeast Ohio

~EST. 2014~

Where Culinary Craft Meets Community

At Buttercream & Olive Oil, the kitchen is where connection, creativity, and genuine joy come together. For more than a decade, our Cleveland culinary studio has welcomed home cooks and curious food lovers seeking to deepen their skills through European-inspired techniques and intentional, ingredient-driven cooking.

Every class, pastry, and product reflects our belief that quality ingredients and mindful preparation create food worth slowing down for. As a verified Seed Oil Scout kitchen, we remain committed to purity, transparency, and time-honored methods in everything we create.

Culinary Experiences

Our March culinary classes are now open for scheduling—including cannolis and Sicilian cassata cake—with classes posted through Easter. From foundational technique workshops to seasonal pastry intensives, this month’s offerings are designed to build confidence while honoring the craft behind classic European baking and cooking. We invite you to explore the full calendar and reserve your place at the table.

The Shop & Café

Our café continues to feature seasonal specialties alongside new additions to the pastry case. Recent favorites include Eccles cakes inspired by St. John’s London, flaky puff pastry hand pies filled with organic bilberry and warm spice, and sacristans, the almond cream–filled “walking sticks” of Provence.

In the shop, thoughtfully-sourced pantry staples continue to arrive: early harvest extra virgin olive oils from McEvoy and Sicily, organic Greek olives, fruit purée vinegars, and fleur de sel de Camargue. You’ll also find popped sorghum in olive oil, Ayurvedic drinking chocolate and tea biscuits, goat milk caramels, 100% olive oil Castile soap, tallow lip balm, artisan chocolate bâtons for home baking, and more.