description

We were locavore before being locavore was cool! A lot of people use ‘local’ as a buzz word these days, but we truly live it out. We trust our local food growers and value the relationship we have with them. We now teach this class directly at Richardson Farms, rather than ‘farm to table’, we are going ‘table to farm’. Included in the seasonal inspired menu is a tour of the farm, offered by 5th generation farm, Bill Richardson. Class occurs seasonally from July through October.