Our French Macarons are special because they are authentic Parisian macarons, thoughtfully handcrafted with the best of ingredients: local eggs from Richardson Farms, Minerva Dairy's butter, organic sugars, and real fruits, flowers, etc. We NEVER use any dyes, colorings, or flavorings. Each macaron flavor tastes distinctly original. These ingredients make an incredible difference in taste and texture. Typical macarons last less than 7 days in the fridge; our macarons stay fresh up to 2 weeks!

French Macarons are always naturally gluten-free, plus we use organic powder sugar which uses organic tapioca starch instead of cornstarch. Therefore, they are gluten and grain free!

Macarons are available for custom order.  Macarons orders may take up to five days to fulfill. Two flavors maximum per dozen. Flavors are subject to seasonal availability, with the following available at all times:

• Vanilla Bean Buttercream-made with handcrafted vanilla extract using Mexican, Tahitian, or Madagascar vanilla beans and local organic vodka

• Brown Butter Buttercream-our signature flavor

• Almond Buttercream-my personal favorite!

• Chocolate Buttercream-milk or dark with organic single-origin cocoa powder from Ecuador

• Café au Lait-coffee buttercream made with Rising Star beans in a handcrafted organic extract

• Mocha Buttercream-our handcrafted coffee extract with chocolate buttercream

• Salted Caramel-homemade caramel with organic sugar, local dairy, and a hint of fleur de sel

• Toasted Chocolate-chocolate brown butter buttercream

• Lemon Buttercream-made with natural lemon curd

• Lavender Buttercream-homegrown lavender or organic lavender grown by the Mallesson family in Aix en Provence

• Cinnamon Buttercream-organic whole Ceylon cinnamon sticks ground fresh

• Rosemary Pink Peppercorn Buttercream-local rosemary and pink peppercorns from Ischia

• Cardamom Buttercream-with freshly ground whole organic cardamom

• Pistachio Buttercream-made with handcrafted pistachio butter from raw organic California pistachios

• Rose Buttercream-made with freshly ground rose petal

• Maple Buttercream-made with local organic maple cream

Seasonal Specialties:

• December-January: Organic Candy Cane—Naturally dyed organic candy cane buttercream & chocolate buttercream rolled in crushed organic candy canes

• February: Garden of Spice—Rosemary Pink Peppercorn Buttercream & Beet Ginger

• March: Easter Favorites—Lemon Coconut, Chocolate Coconut, and Coconut Buttercream

• April-May: Spring Blossom—Rose Buttercream, Almond Buttercream, & Amaretti Buttercream

• Summer (June-September):
  -Summer Berry—Strawberry Buttercream, Raspberry Buttercream, Black Currant Buttercream
  -Neopolitan—Strawberry Buttercream, Vanilla Buttercream, Chocolate Buttercream
  -Flower & Herb—Basil Buttercream, Lemon Thyme Buttercream, Lavender Chamomile Buttercream

• October-November: Fall Flavors—Salted Caramel, Fall Spice, & Pecan Buttercream

  
  Native, locally foraged flavors upon availability:

  • Paw Paw Buttercream

  • Sumac Buttercream

  • Black Walnut Buttercream

  Macaron prices are:

• $2.75 per macaron

• $32 per dozen macarons

• $8 per 3 piece box

Macaron orders are available for pickup in Strongsville. French Macarons do not ship.

They are packaged kraft paper boxes that are made in the USA. Macarons must be paid in full at time of order.

Macarons must be stored in the refrigerator or can be kept fresh in the freezer up to one month.
Return to room temperature before serving.

Macarons orders may take up to 5 days to complete. Please contact Jennifer if you need to have them sooner. Minimum order is one dozen, unless otherwise confirmed with Jennifer. Maximum 2 flavors per dozen, unless otherwise confirmed with Jennifer. Thank you!