Bûche de Noël Baking Class
Sunday, December 14th 12:30pm-3:30pm
Our Bûche de Noël class is back for December baking! After working with our expert friends in Paris, we are ready to share with you our elegant and refined Vanilla Almond Yule Log Cake. Bûche de Noël are quite the event in France, each pastry shop inventing new and imaginative combinations. You typically will not see meringue mushrooms and such as we often see in an American Yule Log cake. We are offering a classic and delicate pairing of Vanilla and Almond to bring you a truly delicious dessert that is a delightful addition to any holiday meal.
Each participant will:
-Make their very own full size Bûche de Noël cake to take home and enjoy!

In this 3 hour workshop, we will make:
-Genoise en Feuille & Vanilla Bean Syrup
-Triple Vanilla Swiss Buttercream
-Vanilla Whipped Cream with Marscapone
-Caramelized Sicilian Almonds

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, see more details here.
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.