Biscuits & Butter Baking Class
Sunday, June 22nd 1pm-3pm

As easy as biscuits are to make, they are just as easy to ruin! We’ll have you making the best biscuits ever and what is a biscuits without butter? American, European, etc…we teach you all you want to know about butter and better yet how to make it yourself. We expand upon that with some regional favorites of compound or flavored butters.

This class will feature:
-Flaky Buttermilk Biscuits
-Olive Oil & Cheese Drop Biscuits
-Beurre de Barratte: cultured butter and true buttermilk
-Compound Butters: Vanilla, Sorghum, and Roasted Garlic (option to add with Piment d’Espelette)

Each attendee will take home two flaky biscuits, four drop biscuits and approximately 2 ounces of each of the four butters we make in class.

This class is limited 8 participants. Biscuits will be made in teams of 2 and all butters will be made individually by hand.

Please arrive 10 minutes before class start time. There is ample free parking throughout Medina Square, but we do recommend giving yourself enough time to park and arrive to class on time as there are often events in Medina Square, which may require more time for parking.

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a credit if we can find a replacement for your reservation. 
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.