French Classics Autrement: A different way of making these delicious French favorites!
Thursday, August 21st 1pm-3pm

Gluten free is no longer a sub-par substitute for the real thing! In this class we have masterfully recreated three French classics using whole organic and local ingredients…and they happen to be gluten free! We are not substituting gluten free flour blends in our original recipes, rather using freshly milled organic rice flour and buckwheat flour, also organic potato starch in these incredibly delicious recipes that do not taste gluten free.

This class is FREE from:
-All gluten and wheat
-All nuts
-Dairy milks

This class will contain:
-Local butter
-Local farm eggs
-Sheep’s milk cheese
-Oat, rice, buckwheat and potato starch, all organic
-Some organic raw cane sugar, but one recipe is made exclusively with maple sugar
Please keep in mind, this is a shared kitchen and we cannot guarantee against cross contamination!

In this 2-hour workshop, we will make:

-CHOUQUETTES: a gluten free chou pastry , made with oat milk (no oils), butter, eggs and Mexican vanilla bean. Finished with organic pearl sugar (from sugar beets) and not filled. The taste of French childhood!
-GOUGERES: a gluten free choux pastry, made with oat milk (no oils), butter, eggs and sheep’s milk cheese. Finished with herbs and spices.
-MADELEINES: gluten free made with maple sugar, butter, eggs, and dipped in chocolate. Does not contain any cane sugar.

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a credit if we can find a replacement for your reservation. 

By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.