Sicilian Street Foods Class
Saturday, July 26th 11am-1pm

Inspired by the most iconic dishes from the island of Sicily, we will be making the following menu:

-Arancini: risotto balls stuffed with a cheesy béchamel filling, breaded in rice crumbs and fried in olive oil
-Polpettine: small Sicilian style meatballs with ricotta salata and herbs
-Pesto all Trapanese: tomato, Sicilian almonds, and basil (or parsley for Pesto Mataroccu)
-Caramelized Sicilian Romana Almonds: served with sweetened ricotta

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a refund if we can find a replacement for your reservation. 
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