Yeast Breads Baking Class:
Saturday, November 8th 10:30am-1:30pm

Using a combination of high quality organic and local ingredients, we will be making all aspects of a fundamental sweet dough and savory dough perfect for weekly baking!

This favorite breads class will feature yeast risen recipes including:
—Brown Butter Cinnamon Nutmeg Rolls with Sweet Cream Frosting
—Herb & Olive Oil Foccaccia

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, see more details here.
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.