Nashville Southern Cooking Class:
Sunday, June 23rd 11am-1pm

This class combines a variety of Southern classics with a few interesting twists. Despite the name, Nashville Hot Chicken does not have to be spicy. In class, we make a mild version for everyone to enjoy.

This seasonal class will feature these Southern Classics:
-Nashville Hot Chicken—with local chicken from Tea Hills
-Pimento Cheese—a special version with Vidalia onions
-Fried Green Tomatoes—with local tomatoes from Richardson Farms
-Pecan Sorghum Pie—with pecans from Pearson Farm in Georgia and sorghum from Muddy Pond in TN

Class is held at Richardson Farms 6984 Lafayette Road, Medina 44256

Please arrive 10 minutes before class start time.

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a credit if we can find a replacement for your reservation. 
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.