Sicilian Street Foods Class
Sunday, August 4th 11am-1pm

at RICHARDSON FARMS
6984 Lafayette, Medina 44256
Inspired by the most iconic dishes from the island of Sicily, we will be making the following menu at the farm:

-Arancini: risotto balls stuffed with a cheesy béchamel filling, breaded in rice crumbs and fried in olive oil
-Polpettine: small Sicilian style meatballs with ricotta salata and herbs
-Pesto all Trapanese: tomato, Sicilian almonds, and basil (or parsley for Pesto Mataroccu)
-Caramelized Sicilian Romana Almonds: served with sweetened ricotta

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a refund if we can find a replacement for your reservation. 
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.