Olive Oil Tasting, Cooking, & Baking Class:
100% Extra Virgin Olive Oil Tasting with Savory and Sweet Recipes

Saturday, August 3rd 11am-1pm

Class will take place at Richardson Farms
6984 Lafayette Road, Medina OH 44256

During the 5 years that I lived in France, most of that time was spent harvesting olives, working in olive oil mills, judging national and international olive oil competitions, and researching olive oil in Europe and America. My first classes offered were entirely based on olive oil. This class will offer an authentic tasting of our extensively curated 100% Extra Virgin Olive Oils and explore their characteristics. We will also be preparing the following menu:

-Caesar Salad with local greens & handcrafted dressing
-Lolo's Famous Black Tapenade Omelet made with authentic Provençal tapenade and local eggs from Richardson Farms
-Banon à l'ail goat cheese and garlic spread from the 'Queen of Olive Oil' with local French baguette
-Salted Chocolate Olive Oil Cake
-Marshmallow Crème with Olive Oil

This recipes in this class are entirely gluten free. French baguette is served with the tasting and meal, if you are gluten free, feel free to bring your own favorite gluten free bread or crackers as accompaniment.

Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a refund if we can find a replacement for your reservation. 
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.