Farmer's Table: Richardson Farms Tour & Hands-On Cooking Class: Saturday, August 10th 2pm-4:30pm
Farmer's Table: Richardson Farms Tour & Hands-On Cooking Class: Saturday, August 10th 2pm-4:30pm
Most likely featuring our seasonal favorites: corn fritters, allioli, salmorejo, no-bake peach pie and of course more! Menu is not set and subject to seasonality. Please reach out if you have any questions.
FARMER’S TABLE SEASONAL COOKING CLASS & FARM TOUR
at RICHARDSON FARMS
6984 Lafayette, Medina 44256
Saturday, August 10th 2pm-4:30pm
Join us for our 7th SEASON of our Farmer’s Table seasonal cooking class! Rather than bringing the farm to the table, we are enjoying the table at the farm.
The is our seventh year of our Farmer’s Table, just like in France! The recipes will be an array of delicious elegant and rustic dishes, both American in heritage and many decidedly European. We will NOT simply be making salads or overly simple food preparations. Please contact us with any questions you may have, thank you!
Class registration is non-refundable and this class WILL take place rain or shine!
Class registration is non-refundable. While we have a no-cancellation policy, if you do wish to cancel your reservation, we will gladly offer a refund if we can find a replacement for your reservation.
By registering for the class, you consent to Buttercream & Olive Oil LLC and all affiliated organizations using any photography or videography to be used on their websites, social media platforms, and any other type of printed or promotional campaigns for an indefinite amount of time.
