Buttercream & Olive Oil Grand Opening Festivities

We’re thrilled to invite you into our new space with a three-day celebration of food, learning, and community. Enjoy mini hands-on classes, pastry tastings, specialty café drinks, live music, and more as we mark this exciting milestone together.

Thursday, September 18

  • Ribbon Cutting at 2 PM

  • 30-minute mini classes offered throughout the day ($25–$35)

  • Drink specials featuring Rosemary Latte & Birthday Cake Latte

  • $5 Olive Oil Sundaes + kombucha float tastings (4 PM)

  • Featured classes:

    • Lavender Tallow & Olive Oil Balm (11 AM, 5:30 PM) – $35

    • Organic Vanilla Extract & More (12:30 PM, 3:30 PM) – $35

Friday, September 19

  • Café & Croissants (9 AM–1 PM)
     $3 espresso drinks + our all-butter croissants, fresh pastries, and more

  • Gypsy Jazz Party (6–8 PM)
     Free live music with the Forest City Django Club — snacks provided, BYOB

Saturday, September 20

  • House Brunch Day Party (10 AM–1 PM)
     DJ Hot Take spinning house music, paired with café favorites, croissants, and savory specials: beet burgers, sweet corn fritters, and chickpea salad

  • Pop-Up Market (10 AM)
    Featuring Articles French antiques + Gloria’s Garden bouquets

  • Afternoon mini classes:

    • Raspberry & Chocolate Compound Butters (2:30 PM) – $25

    • Lavender Tallow & Olive Oil Balm (4 PM) – $35

    • Organic Vanilla Extract & More (5:30 PM) – $35

Jennifer Thornton